Description
Bake the best classic and modern cakes
- Supported by the National Trust, suppliers of fine cakes to the British public
- 55 essential classic and modern cake recipes plus expert tips and techniques
- Little bits of interesting and quirky cake history
Packed with practical advice for baking the perfect cake every time, this beautifully illustrated book of tried-and-tested recipes includes all the classics Coffee and Walnut Cake, Spiced Carrot Cake, Double Chocolate Brownies as well as some new and exciting recipes to inspire and impress: Fresh Apricot, Saffron and Honey Cake; Sea Salt Caramel Sponge; Blood Orange Poppyseed Cake. Featuring loaf cakes, sponge cakes, small cakes and fruit cakes with a side serving of cake-related history to go these easy-to-follow recipes will appeal to anyone who enjoys a delicious homemade cake.
show more
Book details
- Format:Hardback
- Pages:160 Pages
- Dimensions:198 x 142 x 20 mm
- Publication date:14/03/2024
- Publisher:HarperCollins Publishers
- ISBN13:9780008641375
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.