0
Item added to your basket
You have 0 items in your basket
Subtotal: 0
Discount (10% off): 0
Total cost: 0
Basket / Checkout
Search
Shopping cart
£0.00
Free UK Delivery

Advanced Search

0

FREE DELIVERY IN THE UK
Lugma: Abundant Dishes And Stories From My Middle East Noor Murad 9781837832019 book cover
30% off!

Lugma: Abundant Dishes And Stories From My Middle East

4.66 (29 ratings by Goodreads)
A Hardback by

In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating traditional flavours and modern recipes from Bahrain, the surrounding Middle East and beyond.

Lugma in Arabic means a bite, or a mouthful. For Noor, as a chef and the former head of the Ottolenghi Test Kitchen, her whole career has been centred around taking bites of food and analysing them to create the perfect dish. Noors recipes pull on many culinary influences an abundance of herbs, black limes and sour flavours from Iran, liberal spice and chilli heat from India,the elaborate rice dishes of the Gulf and the foods of the Levant to create a unique and flavour-packed cuisine.

From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.


show more
A Hardback by
£19.60 New RRP £28.00
You save £8.40

10258

8

Condition - Only 1 left

Free UK Delivery

Quantity
Add to basket Buy now

FREE Returns within 60 days

More Details

Description

In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating traditional flavours and modern recipes from Bahrain, the surrounding Middle East and beyond.

Lugma in Arabic means a bite, or a mouthful. For Noor, as a chef and the former head of the Ottolenghi Test Kitchen, her whole career has been centred around taking bites of food and analysing them to create the perfect dish. Noors recipes pull on many culinary influences an abundance of herbs, black limes and sour flavours from Iran, liberal spice and chilli heat from India,the elaborate rice dishes of the Gulf and the foods of the Levant to create a unique and flavour-packed cuisine.

From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.


show more

Book details

  • Book author:
  • Format:Hardback
  • Pages:288 Pages
  • Dimensions:279 x 187 x 30 mm
  • Publication date:20/03/2025
  • Publisher:Quadrille Publishing Ltd
  • ISBN13:9781837832019
Note:
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

People who bought this also bought