Description
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
Contents include:
Mezze & Sharing Plates, Aubergine chermoula, Marinated feta, Spiced lamb kofta Breads, Eastern-style foccacia, Persian bejewelled rice, Lamb biryani, Soups, Stews & Tagines, Chicken, preserved lemon & olive tagine, Lamb shank, black garlic & tomato tagine & Seafood & saffron stew.
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Book details
- Format:Hardback
- Pages:240 Pages
- Dimensions:191 x 246 x 56 mm
- Publication date:05/09/2024
- Publisher:Octopus Publishing Group
- ISBN13:9781783256099
Note:
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.
Note
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.
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