Description
The essential compact compendium for the coffee enthusiast.
This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. Youll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the worlds most popular drink. Youll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristans expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.
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Book details
- Format:Hardback
- Pages:192 Pages
- Dimensions:186 x 123 mm
- Publication date:14/05/2019
- Publisher:Ryland, Peters & Small Ltd
- ISBN13:9781788790833
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.