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The Food of Italy Claudia Roden 9780224096010 book cover
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The Food of Italy

4.21 (157 ratings by Goodreads)
A Hardback by

Rodens great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson

A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.


The Food of Italywas written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.


The Food of Italywas first published in 1989.But the recipes are fresh yet timeless. For this edition Claudiahas updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.


The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.


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Description

Rodens great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson

A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including over 300 delicious recipes and gorgeous full colour photography of local Italian scenery.


The Food of Italywas written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.


The Food of Italywas first published in 1989.But the recipes are fresh yet timeless. For this edition Claudiahas updated over 30% of the recipes to fit modern tastes, with new inclusions like farro salad and burrata.


The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups. Featuring an incredible repertoire, The Food of Italy is completely approachable for home cooks.


show more

Book details

  • Book author:
  • Format:Hardback
  • Pages:432 Pages
  • Dimensions:253 x 203 x 40 mm
  • Publication date:20/03/2014
  • Publisher:Vintage Publishing
  • ISBN13:9780224096010
Note:
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

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