Description
The book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone's favorite ingredient showcases Edd's unique ability to inspire but also offer a helping hand when things go wrong.
Jam-packed with 100 indulgent recipes that you will want to bake time and time again, it includes everything from a classic chocolate layer cake to Milk Chocolate Peanut and Pretzel Salted Caramel Tart and Miso White Chocolate Cookies.
With the addition of a chocolate primer and a section on basic techniques from how to properly melt chocolate, to the correct technique for making ganaches but also how to rescue one when it splits, plus a cheat's method for when you don't need perfection, it is guaranteed to bring even the beginner baker joy.
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Book details
- Format:Hardback
- Pages:256 Pages
- Dimensions:248 x 190 mm
- Publication date:03/05/2026
- Publisher:Quadrille Publishing Ltd
- ISBN13:9781837833535
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.