0
Item added to your basket
You have 0 items in your basket
Subtotal: 0
Discount (10% off): 0
Total cost: 0
Basket / Checkout
Search
Shopping cart
£0.00
Free UK Delivery

Advanced Search

0

FREE DELIVERY IN THE UK
The 24-Hour Wine Expert Jancis Robinson 9780141981819 book cover
91% off!

The 24-Hour Wine Expert

3.83 (1,544 ratings by Goodreads)
A Paperback by

From the world's most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.


show more
A Paperback by
£0.63 New RRP £6.99
You save £6.36

6639

9

Condition - Only 1 left

Free UK Delivery

Quantity
Add to basket Buy now

FREE Returns within 60 days

More Details

Description

From the world's most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.


show more

Book details

  • Book author:
  • Format:Paperback
  • Pages:112 Pages
  • Dimensions:180 x 112 x 9 mm
  • Publication date:02/04/2016
  • Publisher:Penguin Books Ltd
  • ISBN13:9780141981819
Note:
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.

People who bought this also bought