Bake with Brooki

Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brookes journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York C ity and seeking out cardamom buns in snowy Copenhagen.

Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brookes insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more.

Theyre all beautifully photographed and come with Brookes top tips for success every time, no matter your skill level. These are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that Brooke loves to make at home for friends and family (or a late-night sweet moment). Youll find cherry-topped Red Velvet C upcakes, a deliciously rich and surprisingly easy Biscoff C heesecake, a perfectly balanced C aramel Slice and Sticky Date Puddings to wow your guests.