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The Art of French Baking Ginette Mathiot, Clotilde Dusoulier 9781837290901 book cover
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The Art of French Baking

4.12 (109 ratings by Goodreads)
A Hardback by ,

If youve ever stood with your nose pressed to the window of a French patisserie, youll love this hefty collection of 350 recipes. BBC Good Food

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking

From clairs to souffls and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.

This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.

Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.


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A Hardback by ,
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If youve ever stood with your nose pressed to the window of a French patisserie, youll love this hefty collection of 350 recipes. BBC Good Food

The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking

From clairs to souffls and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.

This gorgeous cookbook contains more than 350 accessible recipes for the home baker, from Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, as well as more than 100 recipes for jams, preserves, compotes, and pickles.

Novice bakers will appreciate step-by-step guides to classic pastry techniques and expert advice for troubleshooting common pastry problems, while home cooks of all skill levels will discover sweet treats to suit every palate. An introduction by the Parisian food writer Clothilde Dusoulier completes this elegant companion.


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Book details

  • Book author:,
  • Format:Hardback
  • Pages:336 Pages
  • Dimensions:270 x 180 x 37 mm
  • Publication date:09/03/2025
  • Publisher:Phaidon Press Ltd
  • ISBN13:9781837290901
Note:
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

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