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Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips Nancy Birtwhistle 9781035044498 book cover
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Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips

4.21 (33 ratings by Goodreads)
A Hardback by

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.

Whether youre a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or perhaps youve always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered.

In true Nancy style, Sizzle & Drizzle is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of Nancy making the dishes.

As well as a collection of my favourite recipes, I've included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time. - Nancy x


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Description

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook.

Whether youre a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or perhaps youve always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered.

In true Nancy style, Sizzle & Drizzle is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of Nancy making the dishes.

As well as a collection of my favourite recipes, I've included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time. - Nancy x


show more

Book details

  • Book author:
  • Format:Hardback
  • Pages:416 Pages
  • Dimensions:204 x 138 x 36 mm
  • Publication date:24/10/2024
  • Publisher:Pan Macmillan
  • ISBN13:9781035044498
Note:
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

Note

The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.

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