[{"item_id":"11285","item_name":"Jams With a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight - National Trust","item_brand":"Kylee Newton, National Trust Books","item_category":"Food & Drink","list":"Preserving & freezing","price":"6.99","variant":"","quantity":1},{"item_id":"16020","item_name":"Ferment: The Life-Changing Power of Microbes","item_brand":"Tim Spector","item_category":"Food & Drink","list":"Preserving & freezing","price":"17.50","variant":"","quantity":1},{"item_id":"7558","item_name":"Preserves - River Cottage Handbook No. 2","item_brand":"Pam Corbin","item_category":"Food & Drink","list":"Preserving & freezing","price":"6.52","variant":"","quantity":1},{"item_id":"8382","item_name":"The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes","item_brand":"Claire Dinhut","item_category":"Food & Drink","list":"Preserving & freezing","price":"4.11","variant":"","quantity":1},{"item_id":"10132","item_name":"Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips","item_brand":"Nancy Birtwhistle","item_category":"Food & Drink","list":"Preserving & freezing","price":"6.29","variant":"","quantity":1},{"item_id":"10359","item_name":"FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them","item_brand":"Kenji Morimoto","item_category":"Food & Drink","list":"Preserving & freezing","price":"11.51","variant":"","quantity":1},{"item_id":"11028","item_name":"The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves","item_brand":"Sara Lewis, National Trust Books","item_category":"Food & Drink","list":"Preserving & freezing","price":"6.58","variant":"","quantity":1},{"item_id":"12096","item_name":"The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions","item_brand":"Yoko Nakazawa","item_category":"Food & Drink","list":"Preserving & freezing","price":"13.82","variant":"","quantity":1},{"item_id":"12169","item_name":"Make & Freeze: The ultimate guide to family-friendly meal prep","item_brand":"Lou Robbie","item_category":"Food & Drink","list":"Preserving & freezing","price":"12.08","variant":"","quantity":1}]
Preserving & freezing Books
Showing 1 – 9 of 9 results
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30% off!
Jams With a Twist: 70 Deliciously Different Jam Recipes to Inspire and Delight - National Trust
Kylee Newton, National Trust Books Hardback £6.99£9.99Save £3.00 -
30% off!
Ferment: The Life-Changing Power of Microbes
Tim Spector Hardback £17.50£25.00Save £7.50 -
66% off!
Preserves - River Cottage Handbook No. 2
Pam Corbin Hardback £6.52£18.99Save £12.47 -
73% off!
The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Claire Dinhut Hardback £4.11£14.99Save £10.88 -
63% off!
Sizzle & Drizzle: The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Nancy Birtwhistle Hardback £6.29£16.99Save £10.70 -
48% off!
FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them
Kenji Morimoto Hardback £11.51£22.00Save £10.49 -
34% off!
The National Trust Book of Jam: 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis, National Trust Books Hardback £6.58£9.99Save £3.41 -
49% off!
The Japanese Art of Pickling & Fermenting: Preserving vegetables and family traditions
Yoko Nakazawa Hardback £13.82£27.00Save £13.18 -
45% off!
Make & Freeze: The ultimate guide to family-friendly meal prep
Lou Robbie Hardback £12.08£22.00Save £9.92
